Best Ever Bread Pudding

10 g
Protein
600
Calories
72 g
Carbs
31 g
Total Fat
25 min
Prep Time
40 min
Cook Time
12
Serving

Ingredients

Bread Pudding

  • 1 ½ cups sugar
  • ½ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 5 eggs
  • ½ teaspoon salt
  • 3 cups half-and-half
  • 10 cups butter croissants, cut in 1-inch cubes 

Sauce

  • ½ cup butter
  • 6 tablespoons brown sugar
  • 6 tablespoons sugar
  • ½ cup whipping cream or half-and-half
  • 1 teaspoon vanilla

Nutrition Facts

per serving

Calories: 600
Protein: 10 g
Carbohydrate: 72 g
Fiber: 1 g
Total Fat: 31 g
Saturated Fat: 18 g
Cholesterol: 162 mg
Calcium: 74% DV
Sodium: 470 mg

Instructions

For the pudding:

  1. Preheat oven to 350° F. Coat a 9x13-inch baking dish with cooking spray.
  2. In a large bowl, mix sugar, cinnamon and nutmeg.
  3. Mix in eggs, salt and half-and-half.
  4. Add croissants and gently stir.
  5. Pour into dish; press on croissants to absorb cream mixture.
  6. Bake for 40 minutes until top is puffed and golden and center is set.
  7. Let rest for 5 minutes. Serve warm with sauce.

For the sauce:

  1. Whisk butter, brown sugar and sugar in a heavy medium-size saucepan over medium heat until butter melts.
  2. Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes.
  3. Stir in vanilla.
  4. Serve warm sauce over pudding.
  5. Store unused sauce in refrigerator. To serve, microwave briefly until sauce is pourable.