Chicken Enchiladas

Chicken Enchiladas
6
Chicken Enchiladas #dairyamazing

This recipe was brought to you by Wolf Legendairy

Ingredients

  • 2 cups (16 ounces) sour cream
  • 2 (10¾-ounce) cans cream of chicken soup
  • 2 (4-ounce) cans diced green chiles
  • 4 cups cooked cubed chicken
  • 10 medium flour tortillas
  • 4 cups shredded Colby-Jack cheese
  • Sliced green onions and/or chopped cilantro

Instructions

In a large bowl, combine sour cream, soup and chiles. Spray 9x13-inch baking dish with cooking spray. Spread ½ cup sauce in dish. Stir chicken into remaining sauce. Fill tortilla with about ¾ cup of chicken mixture. Add sprinkle of cheese. Wrap and place in dish. Continue with remaining tortillas. Cover enchiladas with remainder of cheese. Cover loosely with foil; bake for 30 minutes at 350°F. Remove foil and bake 15 minutes more. Garnish with green onions or cilantro.

Prep Time:30 min
Cook Time:45 min
Servings:6

Nutrition Facts

per serving

Calories:534
Protein:35 g
Carbohydrate:39 g
Fiber:2.7 g
Total Fat:25.6 g
Saturated fat:13 g
Cholesterol:106.8 mg
Calcium:43 mg
Sodium:968 mg