Easy Mac 'n' Cheesy Soup

22 g
Protein
395
Calories
29 g
Carbs
21 g
Total Fat
10 min
Prep Time
10 min
Cook Time
4
Serving
bowl of mac and cheese soup with a glass of milk on the side

Ingredients

  • 2 cups water
  • 4 ounces (1 cup) small elbow macaroni
  • 2 cups milk
  • 6 ounces shredded American and cheddar cheese, or American cheese slices
  • ½ cup peas
  • 2 tablespoons cooked, crumbled bacon

Nutrition Facts

per serving

Calories: 395
Protein: 22 g
Carbohydrate: 29 g
Fiber: 1 g
Total Fat: 21 g
Saturated Fat: 10 g
Cholesterol: 64 mg
Calcium: 320% DV
Sodium: 597 mg

Instructions

  1. Bring water to a boil; add macaroni. Reduce heat to simmer. Cook, stirring often, until tender, about 8 minutes. Do not drain.
  2. Add milk and heat until almost boiling. Add cheese and stir until melted. Add peas and bacon and heat through. Serves 4.
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