Moist Banana Nut Bread

3 g
Protein
255
Calories
41 g
Carbs
9 g
Total Fat
20 min
Prep Time
60 min
Cook Time
30
Serving

Ingredients

  • ¾ cup butter, softened
  • 3 cups sugar
  • 3 eggs
  • 1 ½ cups (12 ounces) sour cream
  • 2 teapoons vanilla
  • ½ teaspoon almond extract
  • 6 ripe medium bananas, mashed
  • ½ teaspoon salt
  • 4 ½ cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ cup chopped pecans

Nutrition Facts

per serving

Calories: 255
Protein: 3 g
Carbohydrate: 41 g
Fiber: 1 g
Total Fat: 9 g
Saturated Fat: 5 g
Cholesterol: 31 mg
Calcium: 23% DV
Sodium: 122 mg

Instructions

  1. Preheat oven to 325° F. Grease and flour two 9x5-inch loaf pans.
  2. Cream butter and sugar in large bowl with mixer.
  3. Add eggs, sour cream, vanilla and almond extract; mix well.
  4. Add bananas and mix.
  5. Combine dry ingredients and add to bowl; mix until just combined.
  6. Stir in pecans.
  7. Pour into pans and bake for 1 hour or until a toothpick inserted in center comes out clean.
  8. Cool 5 minutes; remove from pan and move to wire rack to cool completely.