Summer Fruit and Pasta Toss

Summer Fruit and Pasta Toss
4
Summer Fruit and Pasta Toss

Ingredients

  • 8 ounces whole wheat spiral pasta, uncooked
  • 1½ cups cubed cantaloupe (about ½ of cantaloupe)
  • 1½ cups cubed pineapple (about ½ of pineapple)
  • 1¼ cups strawberries, sliced
  • 1 cup halved seedless grapes
  • 1½ cups (12 ounces) low-fat vanilla yogurt

Instructions

Cook pasta according to package instructions, drain and cool in refrigerator for 10 minutes. While pasta is cooking, prepare fruit and place in large serving bowl. Once pasta has cooled, add to bowl. Gently mix yogurt into pasta mixture. Chill for 30 minutes in refrigerator before serving.

Prep Time:45 min
Cook Time:15 min
Servings:4

Nutrition Facts

per serving

Calories:370
Protein:14 g
Carbohydrate:80 g
Fiber:less than 3 g
Total Fat:2 g
Saturated fat:1 g
Cholesterol:5 mg
Calcium:21% of Daily Value
Sodium:77 mg