Touchdown Taco Salad

27 g
Protein
348
Calories
36 g
Carbs
11 g
Total Fat
10 min
Prep Time
20 min
Cook Time
6
Serving
taco salad on a white plate

Ingredients

  • ½ pound lean ground beef
  • 1 ½ cups (6 ounces) shredded cheddar cheese, divided
  • ½ cup salsa, divided
  • 8 cups salad greens
  • 1 cup chopped tomato
  • 1 ½ cups black beans

Nutrition Facts

per serving

Calories: 348
Protein: 27 g
Carbohydrate: 36 g
Fiber: 9 g
Total Fat: 11 g
Saturated Fat: 6 g
Cholesterol: 50 mg
Calcium: 105% DV
Sodium: 301 mg

Instructions

  1. Brown beef in large nonstick skillet; remove from heat.
  2. Stir in 1 cup shredded cheese and ¼ cup salsa; mix until blended.
  3. Spoon onto serving platter.
  4. In a large bowl, toss together salad greens, tomatoes, black beans and remaining cheese and salsa.
  5. Spoon salad over meat mixture and serve.
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