Monday, January 14, 2019
When it comes to resolutions, the new year is an exciting time – especially in regard to our health. Through a balanced eating pattern, there are endless ways to achieve our wellness goals.
Friday, December 28, 2018
Imagine this: It’s the holiday season, and you’ve just hosted a cheese pairing party (pat on the back to you!).
Friday, December 21, 2018
Food has become more than nourishment – it reflects our beliefs about sustainability, our feelings and memories. With the average person being three generations removed from the farm, it’s not surprising that there’s growing interest in the farm to table movement.
Thursday, December 20, 2018
One of the best things about being a professional athlete is that we can take so many of the lessons we’ve learned from our coaches throughout the years and pay it forward to younger players that are trying to follow in our footsteps.
Tuesday, December 18, 2018
As you continue your athletic endeavors, “leveling up” takes a lot of work and discipline. Whatever sport you’re playing, you have to stay focused on those skills and be prepared to take advantage when a door opens for you.
Sunday, December 16, 2018
This Christmas Eve, children will set out a tall glass of milk and their favorite holiday cookies in anticipation of the long-awaited visit from Santa Claus.
Tuesday, December 11, 2018
I just got back from the land of cheese – The Netherlands! My entire visit was dairy heaven. We went to a dairy farm that made their own cheeses, the Amsterdam Cheese Museum, and took several cheese and wine pairing classes.
Monday, November 26, 2018
Most kids grow up playing in their backyard or at the park. But for dairy farm kids, the whole farm is their playground! About 97 percent of U.S. farms are family-owned, and farm families are raising the next generation to pass along the farming way of life.
Wednesday, November 7, 2018
If you’re actively involved in dialogues around nutrition sustainability or food insecurity, it’s likely you’ve come across some pretty staggering statistics about food waste in A
Tuesday, November 6, 2018
When people think of dairy farmers they think about milk, cheese or yogurt – the yummy goodness you reach for in the fridge when it’s time to eat, snack or refuel.
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