Friday, March 8, 2019
Americans waste anywhere from 30 to 40 percent of edible food –which is the equivalent of about 20 pounds of food per person per month.
Monday, March 4, 2019
Denver Broncos safety Justin Simmons knows the importance of breakfast – he even credits eating breakfast every day for his success!
Thursday, February 21, 2019
Is your vision of a plant-based diet limited to fruits, vegetables and whole grains? Have you considered that by ditching dairy and pitching out lean proteins, you’ve effectively cut out two of the five food groups you need every day?
Friday, February 15, 2019
Our first stop in the journey of milk from the farm to the table is growing feed for dairy cows.
Monday, February 11, 2019
Low-fat chocolate milk is back! Recently, the U.S. Department of Agriculture announced that schools can now serve low-fat (1%) flavored milk in school lunches, breakfast and snack programs.
Monday, January 21, 2019
Dairy is a key element of the Dietary Approaches to Stop Hypertension (DASH) diet.
Monday, January 14, 2019
When it comes to resolutions, the new year is an exciting time – especially in regard to our health. Through a balanced eating pattern, there are endless ways to achieve our wellness goals.
Friday, December 28, 2018
Imagine this: It’s the holiday season, and you’ve just hosted a cheese pairing party (pat on the back to you!).
Friday, December 21, 2018
Food has become more than nourishment – it reflects our beliefs about sustainability, our feelings and memories. With the average person being three generations removed from the farm, it’s not surprising that there’s growing interest in the farm to table movement.
Thursday, December 20, 2018
One of the best things about being a professional athlete is that we can take so many of the lessons we’ve learned from our coaches throughout the years and pay it forward to younger players that are trying to follow in our footsteps.
- 1 of 34