Sunday, April 28, 2019
Tyrone Crawford is well known among his teammates for being a chocolate milk lover. Find out why he chooses to refuel with nature’s sports drink. “I know how it can fuel you,” explains Tyrone. “I now know and believe in it because of what it’s done for me.”
Wednesday, April 17, 2019
Our third stop in the journey of milk from the farm to the table is milk transportation from farm to plant and plant to store.
Tuesday, April 9, 2019
As children, we are encouraged to drink milk so we can “grow up big and strong.” But what happens to our desire to drink milk when we’re all grown up?
Friday, March 29, 2019
Want to take your performance to the next level? Nourishing your body with nutritious foods and recovering properly after workouts can help you reach new heights. But you don’t have to rely on fancy rituals, popular sports drinks or pricey supplements to accomplish this.
Thursday, March 21, 2019
Our second stop in the journey of milk from the farm to the table is milk production – the heart (or milk) of dairy farming.
Friday, March 8, 2019
Americans waste anywhere from 30 to 40 percent of edible food –which is the equivalent of about 20 pounds of food per person per month.
Friday, February 15, 2019
Our first stop in the journey of milk from the farm to the table is growing feed for dairy cows.
Friday, December 21, 2018
Food has become more than nourishment – it reflects our beliefs about sustainability, our feelings and memories. With the average person being three generations removed from the farm, it’s not surprising that there’s growing interest in the farm to table movement.
Sunday, December 16, 2018
This Christmas Eve, children will set out a tall glass of milk and their favorite holiday cookies in anticipation of the long-awaited visit from Santa Claus.
Wednesday, November 7, 2018
If you’re actively involved in dialogues around nutrition sustainability or food insecurity, it’s likely you’ve come across some pretty staggering statistics about food waste in A
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