Friday, July 1, 2016
Wednesday, June 1, 2016
We're all about celebrating all things dairy! While most of the time, we recommend low-fat milk, cheese and yogurt for your three servings of dairy every day, it’s also OK to splurge every now and then.
Monday, September 14, 2015
Homogenization was invented by August Gaulin in France in 1899. The root word of homogenization is hōmō, which means the same. So, homogenized milk looks the same whether it be in your glass at home, a bottle at the corner store, or in a carton at a school cafeteria
Tuesday, September 1, 2015
We wait all year for summer to come, and then before we know it, August is here and we’re already starting to plan for the fall. The good news: summer hasn’t come and gone just yet!
Thursday, July 9, 2015
One of my favorite ways to beat the summer heat is with ice cream, and wouldn’t you know that July just happens to be National Ice Cream Month! What a treat!
Thursday, May 7, 2015
A while back, we asked our staff to tell us about their food mentors growing up. So many answered with their mothers and grandmothers, we decided to share their answers in honor of Mother’s Day. Here’s what they said.
Thursday, March 12, 2015
Just as cows depend on farmers for care, farmers depend on healthy, milk-producing cows to make their livelihoods and support their families. That means a cow’s health is of the utmost importance. Here are just a few of the ways dairy farmers take care of their cows.
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