Vanilla Simple Syrup
0 g
Protein
65
Calories
16 g
Carbs
0 g
Total Fat
2 min
Prep Time
0 min
Cook Time
1
Serving
Ingredients
- ¾ cup to 1 cup granulated sugar
- 1 cup water
- 1 tablespoon vanilla extract
Nutrition Facts
per serving
Calories: 65
Protein: 0 g
Carbohydrate: 16 g
Fiber: 0 g
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Sugar: 16 g
Added Sugar: 16 g
Protein: 0 g
Carbohydrate: 16 g
Fiber: 0 g
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Sugar: 16 g
Added Sugar: 16 g
Instructions
- Heat sugar and water in a small saucepan (~1-2 quarts) over medium-high heat. Stir occasionally until sugar has completely dissolved, about 1-2 minutes.
- Remove from stove top and add vanilla extract.
- Cool syrup and store in an airtight container in the refrigerator.
Tip
- Simple syrup can be stored covered in the refrigerator for up to one month.
Critical Control Point (CCP):
- Hold and serve at 41° F or below.
- No bare-hand contact with ready-to-eat food.