Whipped Cream

0 g
Protein
50
Calories
1 g
Carbs
5.5 g
Total Fat
5 min
Prep Time
0 min
Cook Time
1
Serving

Ingredients

  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • ½ teaspoon vanilla extract

Nutrition Facts

per serving

Calories: 50
Protein: 0 g
Carbohydrate: 1 g
Fiber: 0 g
Total Fat: 5.5 g
Saturated Fat: 3.5 g
Cholesterol: 15 mg
Sodium: 0 mg
Total Sugar: 1 g
Added Sugar: 0 g

Instructions

  1. Place the heavy whipping cream, powdered sugar and vanilla extract in a large bowl or bowl of a stand mixer.
  2. Using a hand mixer or stand mixer with the wire whisk attachment, mix for about 2 minutes or until soft peaks form.
  3. Use to top hot chocolate, strawberry frappe and more. Enjoy!

Tip

  • Cold heavy whipping cream in a cold bowl whips faster!

 

Critical Control Point (CCP):

  • Hold and serve at 41° F or below.
  • No bare-hand contact with ready-to-eat food.