Sara Rose has worked with school districts, food service and more in the Colorado Departments of Education and of Public Health and Environment. She oversaw the development of USDA’s Child Nutrition Programs, administered the Fresh Fruit and Vegetable Program across 145 schools, and even taught nutrition in a small village in Ghana, Africa. A Registered Dietitian Nutritionist, Sara Rose also holds a Bachelor of Science in culinary nutrition and an Associate of Science in culinary arts from Johnson & Wales University in Denver.
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