Friday, March 8, 2019
Americans waste anywhere from 30 to 40 percent of edible food –which is the equivalent of about 20 pounds of food per person per month.
Friday, December 21, 2018
Food has become more than nourishment – it reflects our beliefs about sustainability, our feelings and memories. With the average person being three generations removed from the farm, it’s not surprising that there’s growing interest in the farm to table movement.
Wednesday, November 7, 2018
If you’re actively involved in dialogues around nutrition sustainability or food insecurity, it’s likely you’ve come across some pretty staggering statistics about food waste in A
Tuesday, November 6, 2018
When people think of dairy farmers they think about milk, cheese or yogurt – the yummy goodness you reach for in the fridge when it’s time to eat, snack or refuel.
Wednesday, October 24, 2018
Whether it’s cow care or environmental sustainability, dairy farmers are passionate about their land, their animals and the quality of milk they provide to their communities.
Monday, October 15, 2018
Once we’ve settled into our daily routines, most of us get our mornings going by 9 a.m. For Kyle Humphrey, a dairy farmer from Como, Texas, a big part of his day is already behind him.
Friday, October 20, 2017
Last year, we explored several of the top dairy myths, but there is still more dairy misinformation out there.
Wednesday, June 14, 2017
Our first stop in the journey of milk from the farm to the table is the production of feed for dairy cows.
Wednesday, October 26, 2016
There are a lot of scary claims out there about milk and how it’s made, but when you look past the hype at the real science, and talk to the farmers who produce the milk, you’ll find that new research and technology have made dairy even safer than it was when people first started eating and drink
Thursday, February 11, 2016
Dairy farmers are essential in America. They provide the product for some of the most delicious and nutritious foods available.
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