Breakfast Cheese and Fruit Kabobs

16 g
Protein
313
Calories
40 g
Carbs
11 g
Total Fat
15 min
Prep Time
0 min
Cook Time
2
Servings

Ingredients

  • 4 wooden skewers
  • 3 ounces mozzarella cheese, cut into ¾-inch cubes
  • Strawberries, bananas, mango chunks and/or grapes
  • Square frozen waffle, heated, cut into squares
  • ½ cup plain or vanilla yogurt
  • 1 tablespoon orange marmalade

Nutrition Facts

per serving

Calories: 313
Protein: 16 g
Carbohydrate: 40 g
Fiber: 2 g
Total Fat: 11 g
Saturated fat: 7 g
Cholesterol: 40 mg
Calcium: 48% DV
Sodium: 421 mg

Instructions

Assemble kabobs, alternating cheese, fruit and waffle. Combine yogurt and marmalade. Serve with kabobs. Serves 2.

 

Visit the Children’s Museum of Denver at Marsico Campus on February 4th and make this tasty recipe in the Teaching Kitchen!