Breakfast Cheese and Fruit Kabobs

16 g
Protein
313
Calories
40 g
Carbs
11 g
Total Fat
15 min
Prep Time
0 min
Cook Time
2
Servings

Ingredients

  • 4 wooden skewers
  • 3 ounces mozzarella cheese, cut into ¾-inch cubes
  • Strawberries, bananas, mango chunks and/or grapes
  • Square frozen waffle, heated, cut into squares
  • ½ cup plain or vanilla yogurt
  • 1 tablespoon orange marmalade

Nutrition Facts

per serving

Calories: 313
Protein: 16 g
Carbohydrate: 40 g
Fiber: 2 g
Total Fat: 11 g
Saturated fat: 7 g
Cholesterol: 40 mg
Calcium: 48% DV
Sodium: 421 mg

Instructions

Assemble kabobs, alternating cheese, fruit and waffle. Combine yogurt and marmalade. Serve with kabobs. Serves 2.