Cheese and Bacon Oven Pancake

13 g
Protein
278
Calories
20 g
Carbs
17 g
Total Fat
15 min
Prep Time
30 min
Cook Time
4
Servings
cheese and bacon oven pancake

Ingredients

  • 2 tablespoons butter
  • 2 eggs
  • ¾ cup milk
  • 2/3 cup flour
  • ¼ teaspoon salt
  • ¾ cup (3 ounces) shredded smoked Gouda Cheese
  • 1 tablespoon chopped green onions or chives
  • 2 slices bacon, cooked and chopped

Nutrition Facts

per serving

Calories: 278
Protein: 13 g
Carbohydrate: 20 g
Fiber: 1 g
Total Fat: 17 g
Saturated fat: 9 g
Cholesterol: 133 mg
Calcium: 27% DV
Sodium: 421 mg

Instructions

Preheat oven to 375°F. In a 9-inch glass pie plate, melt butter in oven. In large bowl, lightly beat eggs; add milk, flour and salt. With a wire whisk beat until smooth (2 to 3 minutes.) Pour batter into pie plate. Bake for 25 minutes or until golden brown and bottom is brown.

Sprinkle with cheese, green onions or chives and bacon. Cut into 4 pieces; serve immediately.

Note: Shredded Swiss cheese would also be good on the pancake. For breakfast or brunch, serve with assorted fresh fruit. For lunch or dinner, serve with fruit and/or a side salad. For good results, ingredients for batter or batter may be at room temperature for baking.

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