cheese and bacon oven pancake
cheese and bacon oven pancake

Cheese and Bacon Oven Pancake

Cheese and Bacon Oven Pancake
Cheese and Bacon Oven Pancake


  • 2 tablespoons butter
  • 2 eggs
  • ¾ cup milk
  • 2/3 cup flour
  • ¼ teaspoon salt
  • ¾ cup (3 ounces) shredded smoked Gouda Cheese
  • 1 tablespoon chopped green onions or chives
  • 2 slices bacon, cooked and chopped


Preheat oven to 375°F. In a 9-inch glass pie plate, melt butter in oven. In large bowl, lightly beat eggs; add milk, flour and salt. With a wire whisk beat until smooth (2 to 3 minutes.) Pour batter into pie plate. Bake for 25 minutes or until golden brown and bottom is brown.

Sprinkle with cheese, green onions or chives and bacon. Cut into 4 pieces; serve immediately.

Note: Shredded Swiss cheese would also be good on the pancake. For breakfast or brunch, serve with assorted fresh fruit. For lunch or dinner, serve with fruit and/or a side salad. For good results, ingredients for batter or batter may be at room temperature for baking.

Prep Time:15 min
Cook Time:30 min

Nutrition Facts

per serving

Protein:9 g
Carbohydrate:184 g
Fiber:1 g
Total Fat:11 g
Saturated fat:6 g
Cholesterol:119 mg
Calcium:10% DV
Sodium:343 mg