Cheese Ball

11 g
Protein
271
Calories
7 g
Carbs
22 g
Total Fat
25 min
Prep Time
0 min
Cook Time
8
Servings

Ingredients

  • 1 (8-ounce) package cream cheese
  • 1 pound pasteurized processed cheese spread
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoning salt
  • Chile powder
  • ½ cup chopped toasted pecans
  • Crackers and grapes

Nutrition Facts

per serving

Calories: 271
Protein: 11 g
Carbohydrate: 7 g
Fiber:
Total Fat: 22 g
Saturated fat: 13 g
Cholesterol: 63 mg
Calcium: 35% DV
Sodium: 1337 mg

Instructions

Let cheeses stand at room temperature until soft. In a stand mixer, mix cheeses and salts until smooth and well combined. Refrigerate until chilled enough to handle. Form into 1 large or 2 medium balls or logs. Roll in chili powder and pecans until coated. Serve with crackers and grapes.