child corn casserole with a serving spoon
child corn casserole with a serving spoon

Chile Corn Casserole

Chile Corn Casserole
Chile Corn Casserole


  • 4 tablespoons butter
  • 1/4 cup flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 3 cups frozen corn, thawed and drained
  • 4 eggs, slightly beaten
  • 2 (4-ounce) cans diced New Mexico green chiles
  • 4 cups (1 pound) shredded cheddar cheese
  • 1/2 cup cracker crumbs


Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray.

Melt butter in a saucepan over medium-high heat; add flour and whisk until smooth.  Slowly add milk while whisking. Cook over medium heat until thick; remove from heat.  Add salt, corn and eggs. Pour mixture into baking dish; top with green chiles and cheese.  Sprinkle cracker crumbs on top.  

Bake for 30 minutes

Prep Time:10 min
Cook Time:30 min

Nutrition Facts

per serving

Protein:25 g
Carbohydrate:23 g
Total Fat:36 g
Saturated fat:19 g
Cholesterol:224 mg
Calcium:56% DV
Sodium:701 mg