Chile Corn Casserole
6
Chile Corn Casserole
Ingredients
- 4 tablespoons butter
- 1/4 cup flour
- 2 cups milk
- 1/2 teaspoon salt
- 3 cups frozen corn, thawed and drained
- 4 eggs, slightly beaten
- 2 (4-ounce) cans diced New Mexico green chiles
- 4 cups (1 pound) shredded cheddar cheese
- 1/2 cup cracker crumbs
Instructions
Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray.
Melt butter in a saucepan over medium-high heat; add flour and whisk until smooth. Slowly add milk while whisking. Cook over medium heat until thick; remove from heat. Add salt, corn and eggs. Pour mixture into baking dish; top with green chiles and cheese. Sprinkle cracker crumbs on top.
Bake for 30 minutes
| Prep Time: | 10 min |
| Cook Time: | 30 min |
| Servings: | 6 |
Nutrition Facts
per serving
| Calories: | 510 |
| Protein: | 25 g |
| Carbohydrate: | 23 g |
| Total Fat: | 36 g |
| Saturated fat: | 19 g |
| Cholesterol: | 224 mg |
| Calcium: | 56% DV |
| Sodium: | 701 mg |