Chuck Wagon Cheeseburger Skillet

24 g
44 g
24 g
Total Fat
30 min
Prep Time
20 min
Cook Time


  • 4 slices bacon
  • 1 pound lean ground beef
  • 2 ½ cups frozen hash brown potatoes, thawed
  • 1 cup frozen corn
  • 1 (14.4-ounce) package frozen stir-fry vegetables with peppers and onions, thawed and drained
  • 1 (4-ounce) can chopped New Mexico green chiles
  • ¼ cup barbecue sauce
  • 2 cups shredded cheddar cheese
  • ¼ teaspoon each salt and pepper
  • 1 (12-ounce) can refrigerated biscuits

Nutrition Facts

per serving

Calories: 486
Protein: 24 g
Carbohydrate: 44 g
Fiber: 2 g
Total Fat: 24 g
Saturated Fat: 9 g
Cholesterol: 113 mg
Calcium: 236% DV
Sodium: 1259 mg


  1. Cook bacon until crisp; drain. Cool and crumble; set aside.
  2. Brown ground beef in a large ovenproof skillet over medium heat until thoroughly cooked. Drain, remove from skillet and set aside.
  3. In the same pan, fry hash browns, adding a little oil if needed. Cook 3 to 5 minutes or until brown, stirring constantly. Add corn and vegetable mixture; stir until heated through. Add cooked ground beef, chiles, barbecue sauce, cheese, salt and pepper. Sprinkle bacon on top. Arrange biscuits over top of casserole.
  4. Bake at 350° F for 15 to 17 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.