cheeseburger skillet
cheeseburger skillet

Chuck Wagon Cheeseburger Skillet

Chuck Wagon Cheeseburger Skillet
Chuck Wagon Cheeseburger Skillet


  • 4 slices bacon
  • 1 pound lean ground beef
  • 2½ cups frozen hash brown potatoes, thawed
  • 1 cup frozen corn
  • 1 (14.4-ounce) package frozen stir-fry vegetables with peppers and onions, thawed and drained
  • 1 (4-ounce) can chopped New Mexico green chiles
  • ¼ cup barbecue sauce
  • 2 cups shredded Cheddar cheese
  • ¼ teaspoon each salt and pepper
  • 1 (12-ounce) can refrigerated biscuits


Cook bacon until crisp; drain. Cool and crumble; set aside. Brown ground beef in a large ovenproof skillet over medium heat until thoroughly cooked. Drain, remove from skillet and set aside.

In the same pan, fry hash browns, adding a little oil if needed. Cook 3-5 minutes or until brown, stirring constantly. Add corn and vegetable mixture; stir until heated through. Add cooked ground beef, chiles, barbecue sauce, cheese, salt and pepper. Sprinkle bacon on top. Arrange biscuits over top of casserole. Bake at 350°F 15-17 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

Prep Time:30 min
Cook Time:20 min

Nutrition Facts

per serving

Protein:25 g
Carbohydrate:51 g
Fiber:4 g
Total Fat:27 g
Saturated fat:9 g
Cholesterol:51 mg
Calcium:16% DV
Sodium:1437 mg