Chuck Wagon Cheeseburger Skillet

25 g
51 g
27 g
Total Fat
30 min
Prep Time
20 min
Cook Time


  • 4 slices bacon
  • 1 pound lean ground beef
  • 2½ cups frozen hash brown potatoes, thawed
  • 1 cup frozen corn
  • 1 (14.4-ounce) package frozen stir-fry vegetables with peppers and onions, thawed and drained
  • 1 (4-ounce) can chopped New Mexico green chiles
  • ¼ cup barbecue sauce
  • 2 cups shredded Cheddar cheese
  • ¼ teaspoon each salt and pepper
  • 1 (12-ounce) can refrigerated biscuits

Nutrition Facts

per serving

Calories: 554
Protein: 25 g
Carbohydrate: 51 g
Fiber: 4 g
Total Fat: 27 g
Saturated fat: 9 g
Cholesterol: 51 mg
Calcium: 16% DV
Sodium: 1437 mg


Cook bacon until crisp; drain. Cool and crumble; set aside. Brown ground beef in a large ovenproof skillet over medium heat until thoroughly cooked. Drain, remove from skillet and set aside.

In the same pan, fry hash browns, adding a little oil if needed. Cook 3-5 minutes or until brown, stirring constantly. Add corn and vegetable mixture; stir until heated through. Add cooked ground beef, chiles, barbecue sauce, cheese, salt and pepper. Sprinkle bacon on top. Arrange biscuits over top of casserole. Bake at 350°F 15-17 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.