Cinnamon Walnut Ice Cream

6 g
Protein
538
Calories
45 g
Carbs
38 g
Total Fat
30 min
Prep Time
0 min
Cook Time
8
Servings
cinnamon walnut ice cream in a glass serving bowl

Ingredients

  • 1½ cups sugar
  • 1 teaspoon cinnamon
  • 3 cups half and half
  • 2 cups whipping cream
  • 1 teaspoon vanilla
  • 1 cup walnuts, chopped

Nutrition Facts

per serving

Calories: 538
Protein: 6 g
Carbohydrate: 45 g
Fiber: 1 g
Total Fat: 38 g
Saturated fat: 19 g
Cholesterol: 100 mg
Calcium: 16% of Daily Value
Sodium: 57 mg

Instructions

In a large bowl, stir sugar and cinnamon to blend well. Add half and half, cream and vanilla; stir until sugar dissolves. If desired, cover and chill to develop flavor. Pour into a chilled 2-quart ice cream freezer container. Freeze in ice cream machine according to directions. Stir in nuts. Serve while soft or place in freezer for firmer texture.

Note: Lightly toast walnuts for more flavor.

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