Cream Cheese Veggie Dip

3 g
Protein
137
Calories
3 g
Carbs
12 g
Total Fat
5 min
Prep Time
0 min
Cook Time
8
Serving
appetizer board featuring cream cheese veggie dip

Ingredients

  • 4 ounces cream cheese
  • ¼ cup mayonnaise
  • ⅛ cup milk
  • 2 tablespoons ranch dip mix
  • ½ cup shredded cheddar cheese

Nutrition Facts

per serving

Calories: 137
Protein: 3 g
Carbohydrate: 3 g
Total Fat: 12 g
Saturated Fat: 5 g
Cholesterol: 26 mg
Calcium: 69 mg
Sodium: 417 mg

Instructions

  1. Mix all ingredients together.
  2. If you like a smoother dip, use a hand mixer on medium speed for 30 seconds to 1 minute, just to whip everything together.
  3. Garnish with shredded cheese and fresh parsley.

 

Recipe credit: Pretty Providence

Check out our other recipes from Pretty Providence: 
Browned Butter Pasta with Butternut Squash
Mini Chocolate Chess Pies

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