Easy Mac 'n' Cheesy Soup
22 g
Protein
395
Calories
29 g
Carbs
21 g
Total Fat
10 min
Prep Time
10 min
Cook Time
4
Serving

Ingredients
- 2 cups water
- 4 ounces (1 cup) small elbow macaroni
- 2 cups milk
- 6 ounces shredded American and cheddar cheese, or American cheese slices
- ½ cup peas
- 2 tablespoons cooked, crumbled bacon
Nutrition Facts
per serving
Calories: 395
Protein: 22 g
Carbohydrate: 29 g
Fiber: 1 g
Total Fat: 21 g
Saturated Fat: 10 g
Cholesterol: 64 mg
Calcium: 320% DV
Sodium: 597 mg
Protein: 22 g
Carbohydrate: 29 g
Fiber: 1 g
Total Fat: 21 g
Saturated Fat: 10 g
Cholesterol: 64 mg
Calcium: 320% DV
Sodium: 597 mg
Instructions
- Bring water to a boil; add macaroni. Reduce heat to simmer. Cook, stirring often, until tender, about 8 minutes. Do not drain.
- Add milk and heat until almost boiling. Add cheese and stir until melted. Add peas and bacon and heat through. Serves 4.
Farm Families

Foss Family
Foss Dairy Farm
Farm to Table
