Easy Scalloped Potatoes
12
Easy Scalloped Potatoes
Ingredients
- 10 to 12 medium (about 5 pounds) potatoes
- 1½ cups shredded Cheddar cheese
- ½ cup diced onions
- 4 tablespoons butter
- ½ cup flour
- Salt and pepper, divided
- 4 cups milk
- ½ cup freshly grated Parmesan cheese
Instructions
Preheat oven to 350°F. Coat 13x9-inch pan or casserole dish with nonstick spray.
Thinly slice potatoes (1/8-inch) and spread one third in bottom of pan. Divide cheese, onions, butter and flour into about three portions. Sprinkle potatoes with a portion of cheese, onions, flour and salt and pepper. Put dots of butter over layer. Repeat remaining layers; cover with milk.
Bake covered with lid or foil for 1 hour. Remove cover; sprinkle with Parmesan and return to oven for 15 minutes or until tender and top is brown. Cool about 15 minutes before serving.
Note: Gruyere or Swiss cheese may be substituted for Cheddar to vary the flavor.
Nutrition information calculated with 1% milk
| Prep Time: | 40 min |
| Cook Time: | 90 min |
| Servings: | 12 |
Nutrition Facts
per serving
| Calories: | 271 |
| Protein: | 14 g |
| Carbohydrate: | 36 g |
| Total Fat: | 9 g |
| Saturated fat: | 4 g |
| Cholesterol: | 22 mg |
| Calcium: | 41% of Daily Value |
| Sodium: | 169 mg |