Easy Scalloped Potatoes

13 g
33 g
12 g
Total Fat
40 min
Prep Time
90 min
Cook Time


  • 10-12 medium (about 5 pounds) potatoes
  • 1 ½ cups shredded cheddar cheese
  • ½ cup diced onions
  • 4 tablespoons butter
  • ½ cup flour
  • Salt and pepper, divided
  • 4 cups milk
  • ½ cup freshly grated Parmesan cheese

Nutrition Facts

per serving

Calories: 283
Protein: 13 g
Carbohydrate: 33 g
Fiber: 5 g
Total Fat: 12 g
Saturated Fat: 7 g
Cholesterol: 33 mg
Calcium: 220% DV
Sodium: 244 mg


  1. Preheat oven to 350° F. Coat 13x9-inch pan or casserole dish with cooking spray.
  2. Thinly slice potatoes (1/8-inch) and spread one-third in bottom of pan. Divide cheese, onions, butter and flour into about three portions. Sprinkle potatoes with a portion of cheese, onions, flour and salt and pepper. Put dots of butter over layer. Repeat remaining layers; cover with milk.
  3. Bake covered with lid or foil for 1 hour. Remove cover; sprinkle with Parmesan and return to oven for 15 minutes or until tender and top is brown. Cool about 15 minutes before serving.

Tips + Tricks:

  • Gruyere or Swiss cheese may be substituted for cheddar to vary the flavor.


Nutrition information calculated with 1% milk