Easy Scalloped Potatoes

14 g
36 g
9 g
Total Fat
40 min
Prep Time
90 min
Cook Time


  • 10 to 12 medium (about 5 pounds) potatoes
  • 1½ cups shredded Cheddar cheese
  • ½ cup diced onions
  • 4 tablespoons butter
  • ½ cup flour
  • Salt and pepper, divided
  • 4 cups milk
  • ½ cup freshly grated Parmesan cheese

Nutrition Facts

per serving

Calories: 271
Protein: 14 g
Carbohydrate: 36 g
Total Fat: 9 g
Saturated fat: 4 g
Cholesterol: 22 mg
Calcium: 41% of Daily Value
Sodium: 169 mg


Preheat oven to 350°F. Coat 13x9-inch pan or casserole dish with nonstick spray.

Thinly slice potatoes (1/8-inch) and spread one third in bottom of pan. Divide cheese, onions, butter and flour into about three portions. Sprinkle potatoes with a portion of cheese, onions, flour and salt and pepper. Put dots of butter over layer. Repeat remaining layers; cover with milk.

Bake covered with lid or foil for 1 hour. Remove cover; sprinkle with Parmesan and return to oven for 15 minutes or until tender and top is brown. Cool about 15 minutes before serving.

Note:  Gruyere or Swiss cheese may be substituted for Cheddar to vary the flavor.


Nutrition information calculated with 1% milk