garden veggie pizza
garden veggie pizza

Garden Veggie Pizza

Garden Veggie Pizza
Garden Veggie Pizza


  • 2¾ cups fresh vegetables (bell peppers, mushrooms, red onion and spinach leaves), sliced
  • ½ cup marinara sauce
  • 4 pita flatbread rounds
  • 1 cup (4 ounces) shredded Italian cheese blend
  • 1 teaspoon Italian herb seasoning


Preheat oven to 450°F. Coat vegetables in nonstick cooking spray; reserve.

Spread marinara sauce over flatbread rounds. Combine cheese with herb seasoning. Top flatbreads with half of cheese, then vegetables. Top with remaining cheese. Place on a baking sheet and bake for 10 minutes or until crust is golden brown and cheese is melted.

Prep Time:10 min
Cook Time:10 min

Nutrition Facts

per serving

Protein:13.2 g
Carbohydrate:45.1 g
Fiber:4.3 g
Total Fat:10.9 g
Saturated fat:5.3 g
Cholesterol:25 mg
Calcium:30% DV
Sodium:702.7 mg