Garden Veggie Pizza

13.2 g
Protein
340
Calories
45.1 g
Carbs
10.9 g
Total Fat
10 min
Prep Time
10 min
Cook Time
4
Servings

Ingredients

  • 2¾ cups fresh vegetables (bell peppers, mushrooms, red onion and spinach leaves), sliced
  • ½ cup marinara sauce
  • 4 pita flatbread rounds
  • 1 cup (4 ounces) shredded Italian cheese blend
  • 1 teaspoon Italian herb seasoning

Nutrition Facts

per serving

Calories: 340
Protein: 13.2 g
Carbohydrate: 45.1 g
Fiber: 4.3 g
Total Fat: 10.9 g
Saturated fat: 5.3 g
Cholesterol: 25 mg
Calcium: 30% DV
Sodium: 702.7 mg

Instructions

Preheat oven to 450°F. Coat vegetables in nonstick cooking spray; reserve.

Spread marinara sauce over flatbread rounds. Combine cheese with herb seasoning. Top flatbreads with half of cheese, then vegetables. Top with remaining cheese. Place on a baking sheet and bake for 10 minutes or until crust is golden brown and cheese is melted.