Garlic Crusted 4-Cheese Grilled Cheese

14 g
17 g
14 g
Total Fat
5 min
Prep Time
5 min
Cook Time


  • 2 teaspoons butter
  • 1 small clove garlic, minced
  • 4 slices whole-grain bread
  • 2 slices mozzarella cheese
  • 2 slices Monterey Jack cheese
  • 2 slices sharp cheddar cheese
  • 2 tablespoons shredded Parmesan cheese

Nutrition Facts

per serving

Calories: 233
Protein: 14 g
Carbohydrate: 17 g
Fiber: 3 g
Total Fat: 14 g
Saturated Fat: 7 g
Cholesterol: 74 mg
Calcium: 48% DV
Sodium: 360 mg


  1. Mix butter and garlic.  
  2. Spread butter/garlic blend over one side of four pieces of bread. On the unbuttered side of two pieces of bread, lay 1 slice of mozzarella and 1 slice of Jack cheese. On the remaining two pieces of bread, lay 1 slice of cheddar and sprinkle with Parmesan cheese.
  3. Preheat a large skillet over medium heat. Carefully transfer all four slices of bread onto the skillet butter-side down, and grill on low heat until bread is golden brown and crunchy and the cheese is melted, about 3 to 4 minutes.  
  4. Remove from the skillet and sandwich the two pieces of bread together to make two sandwiches. Cut each in half and serve warm.


Tips + Tricks:

If using shredded cheese, it’s best to shred it yourself. Pre-shredded cheese has a coating that prevents easy melting.