Garlic Crusted 4-Cheese Grilled Cheese
14 g
Protein
233
Calories
17 g
Carbs
14 g
Total Fat
5 min
Prep Time
5 min
Cook Time
4
Servings

Ingredients
2 teaspoons butter
1 small clove garlic, minced
4 slices whole-grain bread
2 slices mozzarella cheese
2 slices Monterey Jack cheese
2 slices sharp cheddar cheese
2 tablespoons shredded Parmesan cheese
Nutrition Facts
per serving
Calories: 233
Protein: 14 g
Carbohydrate: 17 g
Fiber: 3 g
Total Fat: 14 g
Saturated fat: 7 g
Cholesterol: 74 mg
Calcium: 48% DV
Sodium: 360 mg
Protein: 14 g
Carbohydrate: 17 g
Fiber: 3 g
Total Fat: 14 g
Saturated fat: 7 g
Cholesterol: 74 mg
Calcium: 48% DV
Sodium: 360 mg
Instructions
- Mix butter and garlic.
- Spread butter/garlic blend over one side of four pieces of bread. On the unbuttered side of two pieces of bread, lay 1 slice of mozzarella and 1 slice of jack cheese. On the remaining two pieces of bread, lay 1 slice of cheddar and sprinkle with Parmesan cheese.
- Preheat a large skillet over medium heat. Carefully transfer all four slices of bread onto the skillet butter-side down and grill on low heat until bread is golden brown and crunchy and the cheese is melted, about 3-4 minutes.
- Remove from the skillet and sandwich the two pieces of bread together to make two sandwiches. Cut each in half and serve warm.
Tips:
If using shredded cheese, it’s best to shred it yourself. Pre-shredded cheese has a coating that prevents easy melting.
Farm Families

Wolf Family
Wolf Legendairy
Farm to Table
