Garlic Crusted 4-Cheese Grilled Cheese

14 g
17 g
14 g
Total Fat
5 min
Prep Time
5 min
Cook Time


2 teaspoons butter

1 small clove garlic, minced

4 slices whole-grain bread

2 slices mozzarella cheese

2 slices Monterey Jack cheese

2 slices sharp cheddar cheese

2 tablespoons shredded Parmesan cheese

Nutrition Facts

per serving

Calories: 233
Protein: 14 g
Carbohydrate: 17 g
Fiber: 3 g
Total Fat: 14 g
Saturated fat: 7 g
Cholesterol: 74 mg
Calcium: 48% DV
Sodium: 360 mg


  1. Mix butter and garlic.  
  2. Spread butter/garlic blend over one side of four pieces of bread. On the unbuttered side of two pieces of bread, lay 1 slice of mozzarella and 1 slice of jack cheese. On the remaining two pieces of bread, lay 1 slice of cheddar and sprinkle with Parmesan cheese.
  3. Preheat a large skillet over medium heat. Carefully transfer all four slices of bread onto the skillet butter-side down and grill on low heat until bread is golden brown and crunchy and the cheese is melted, about 3-4 minutes.  
  4. Remove from the skillet and sandwich the two pieces of bread together to make two sandwiches. Cut each in half and serve warm.



If using shredded cheese, it’s best to shred it yourself. Pre-shredded cheese has a coating that prevents easy melting.