Italian Nachos

13 g
Protein
305
Calories
24 g
Carbs
17 g
Total Fat
10 min
Prep Time
10 min
Cook Time
4
Serving
italian nachos on a red plate

Ingredients

  • 1 (4-ounce) package pita chips
  • ½ cup shredded Parmesan cheese
  • ¼ cup basil pesto
  • ¾ cup shredded mozzarella cheese
  • ¼ cup salsa
  • ¼ cup roasted red pepper, drained, chopped
  • ¼ cup sliced pepperoncini peppers, drained
  • ¼ cup sliced green onions

Nutrition Facts

per serving

Calories: 305
Protein: 13 g
Carbohydrate: 24 g
Fiber: 3 g
Total Fat: 17 g
Saturated Fat: 5 g
Cholesterol: 28 mg
Calcium: 125% DV
Sodium: 1098 mg

Instructions

  1. Preheat oven to 400° F.
  2. Arrange chips in bottom of shallow baking dish.
  3. Combine Parmesan cheese with pesto. Sprinkle seasoned cheese evenly over chips. Top with mozzarella cheese.
  4. Bake for 10 minutes or until cheese is melted.
  5. Mix salsa, roasted red pepper, pepperoncinis and onions; spoon over top of chips and cheese.
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