No-Cook Cocoa Berry Tarts

9 g
Protein
260
Calories
37 g
Carbs
9 g
Total Fat
30 min
Prep Time
0 min
Cook Time
6
Servings

Ingredients

  • 1 ½ cups vanilla yogurt
  • 1 ½ cups Ricotta cheese
  • 2 tablespoons sugar
  • 2 tablespoons unsweetened cocoa powder
  • 6-pack mini graham cracker pie crusts
  • 3/4 cup strawberries, sliced (raspberries or blueberries also can be used)

Nutrition Facts

per serving

Calories: 260
Protein: 9 g
Carbohydrate: 37 g
Fiber: 3 g
Total Fat: 9 g
Saturated fat: 3 g
Cholesterol: 20 mg
Calcium: 20% DV
Sodium: 250 mg

Instructions

Mix yogurt, Ricotta, sugar and cocoa powder thoroughly with whisk or hand mixer until creamy. Spoon 1/6 mixture into each tart shell and top with sliced strawberries.

 

Nutrition information calculated with low-fat vanilla yogurt and reduced-fat ricotta cheese