Creamy Orange Ice Pops

3 g
6 g
0 g
Total Fat
10 min
Prep Time
60 min
Cook Time


  • 1 cup fresh squeezed orange juice
  • 1 cup vanilla Greek yogurt
  • Zest of one orange

Nutrition Facts

per serving

Calories: 35
Protein: 3 g
Carbohydrate: 6 g
Fiber: 0 g
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 1 mg
Calcium: 7% DV
Sodium: 10 mg


  1. In a small blender or bowl, combine orange juice, yogurt and orange zest. Blend or whisk to mix.
  2. Pour mixture into a popsicle mold or 6-8 Dixie cups.
  3. Place popsicle mold or Dixie cups in the freezer. Cover and freeze until solid, at least 4 hours and up to 3 days. If using Dixie cups, add popsicle sticks 45 to 60 minutes into freezing, then continue freezing for at least 3 more hours.


Nutrition information calculated using nonfat vanilla Greek yogurt and 8 servings