Peppermint Hot Chocolate

10 g
Protein
477
Calories
45 g
Carbs
32 g
Total Fat
0 min
Prep Time
10 min
Cook Time
4
Serving
cup of peppermint hot cocoa with a peppermint stick in it

Ingredients

  • 1 ½ cups whole milk
  • 1 ½ cups half-and-half
  • 1 cup chocolate chips, milk or dark
  • 1 teaspoon cornstarch
  • ½ teaspoon peppermint extract

Nutrition Facts

per serving

Calories: 477
Protein: 10 g
Carbohydrate: 45 g
Fiber: 4 g
Total Fat: 32 g
Saturated Fat: 20 g
Cholesterol: 71 mg
Calcium: 20% DV
Sodium: 95 mg

Instructions

  1. Stir milk and half-and-half in a medium saucepan over medium heat until just barely simmering.
  2. Reduce heat and add in chocolate chips. Whisk until chocolate is melted.
  3. Add in cornstarch and peppermint extract and continue whisking until smooth. Enjoy that delicious aroma!
  4. Top with whipped cream, chocolate syrup, crushed candy canes and/or peppermint stick, if desired. But I highly recommend it. 

Recipe provided by Landeelu.

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