Potato Casserole
9 g
Protein
379
Calories
36 g
Carbs
23 g
Total Fat
20 min
Prep Time
60 min
Cook Time
8
Servings

Ingredients
- 2 pounds frozen hash brown potatoes, preferably Southern Style
- 2 tablespoons butter
- ½ cup milk
- 1 (10¾-ounce) can cream of chicken soup
- Salt to taste, approximately ½ teaspoon
- 2 cups (8 ounces) shredded Cheddar cheese
- 8 ounces (1 cup) sour cream
- ¼ cup chopped green onions
- 1 cup cornflake crumbs
- ¼ cup melted butter
Nutrition Facts
per serving
Calories: 379
Protein: 9 g
Carbohydrate: 36 g
Fiber: 3 g
Total Fat: 23 g
Saturated fat: 15 g
Cholesterol: 48 mg
Calcium: 21% DV
Sodium: 441 mg
Protein: 9 g
Carbohydrate: 36 g
Fiber: 3 g
Total Fat: 23 g
Saturated fat: 15 g
Cholesterol: 48 mg
Calcium: 21% DV
Sodium: 441 mg
Instructions
Thaw potatoes. Preheat oven to 350°F. Melt 2 tablespoons butter in a 13x9-inch pan. Mix potatoes with next six ingredients; pour in pan. Bake about 45 minutes. Remove from oven; top with cornflake crumbs and drizzle with melted butter. Return to oven to bake 15 minutes more.
Farm Families

Berend Family
Scott Berend Dairy
Farm to Table
