Romaine, Pear and Cheese Salad
4 g
Protein
170
Calories
12 g
Carbs
13 g
Total Fat
10 min
Prep Time
Cook Time
4
Servings

Ingredients
Dressing
- 2 tablespoons white wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dijion mustard
- kosher salt and pepper
Salad
- 6 cups romaine lettuce, chopped
- 1/2 red onion, very thinly sliced
- 1/3 cup crumbled mozzarella cheese
- 1 ripe but firm pear, cut into small pieces
Nutrition Facts
per serving
Calories: 170
Protein: 4 g
Carbohydrate: 12 g
Fiber: 3 g
Total Fat: 13 g
Saturated fat: 3 g
Cholesterol: 7 mg
Calcium: 13% DV
Sodium: 92 mg
Protein: 4 g
Carbohydrate: 12 g
Fiber: 3 g
Total Fat: 13 g
Saturated fat: 3 g
Cholesterol: 7 mg
Calcium: 13% DV
Sodium: 92 mg
Instructions
In a small bowl or container combine the vinegar, olive oil, mustard, and salt and pepper.
In a large bowl combine the lettuce and half of the onion, mozzarella, and pear. Gently toss to combine. Transfer to a serving platter, and sprinkle over the rest of the onions, mozzarella and pears. Finish with a bit of salt and and pepper and serve immediately.
Recipe credit: Inspiration for Moms
Check out our other recipes from Inspiration for Moms:
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