Sopapilla Cheesecake Bars
0 g
Protein
105
Calories
16 g
Carbs
5 g
Total Fat
10 min
Prep Time
40 min
Cook Time
24
Serving
![cheesecake bars stacked on a white plate cheesecake bars stacked on a white plate](/sites/default/files/3_1.jpg)
Ingredients
- 2 packages crescent rolls
- 2 (8-ounce) packages cream cheese
- 1 cup sugar
- 2 teaspoons vanilla extract
- ½ cup butter, melted
Topping
- ¾ cup sugar
- 2 teaspoons ground cinnamon
Nutrition Facts
per serving
Calories: 105
Protein: 0 g
Carbohydrate: 16 g
Fiber: 0 g
Total Fat: 5 g
Saturated Fat: 3 g
Cholesterol: 13 mg
Sodium: 44 mg
Protein: 0 g
Carbohydrate: 16 g
Fiber: 0 g
Total Fat: 5 g
Saturated Fat: 3 g
Cholesterol: 13 mg
Sodium: 44 mg
Instructions
- Preheat oven to 350° F.
- Mix together cream cheese, sugar and vanilla extract until smooth. Set aside.
- In a bowl, combine the sugar and cinnamon for the topping. Mix well. Set aside.
- Unroll 1 package crescent rolls and press into the bottom of a 13x9-inch baking dish.
- Sprinkle about half of the cinnamon mixture over the base.
- Spread cream cheese mixture evenly over the base.
- Top with the remaining package of crescent rolls.
- Pour butter over the top and sprinkle with remaining cinnamon mixture.
- Bake for 35 to 45 minutes until the top is golden and set.
- Let cool completely before serving.
Recipe credit: Dinners, Dishes and Desserts
Check out our other recipes from Dinners, Dishes and Desserts:
White Chicken Enchiladas
White Queso Dip
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