Sopapilla Cheesecake Bars

0 g
16 g
5 g
Total Fat
10 min
Prep Time
40 min
Cook Time


  • 2 packages crescent rolls
  • 2 (8oz) packages cream cheese
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 1/2 cup butter, melted


  • 3/4 cup sugar
  • 2 tsp ground cinnamon

Nutrition Facts

per serving

Calories: 105
Protein: 0 g
Carbohydrate: 16 g
Fiber: 0 g
Total Fat: 5 g
Saturated fat: 3 g
Cholesterol: 13 mg
Sodium: 44 mg


  1. Reheat oven to 350 degrees F.
  2. Mix together cream cheese, sugar, and vanilla extract until smooth. Set aside.
  3. In a bowl combine the sugar and cinnamon for the topping. Mix well. Set aside.
  4. Unroll 1 package crescent rolls and press into the bottom of a 13x9 inch baking dish.
  5. Sprinkle about half of the cinnamon mixture over the base.
  6. Spread cream cheese mixture evenly over the base.
  7. Top with the remaining package of crescent rolls.
  8. Pour butter over the top and sprinkle with remaining cinnamon mixture.
  9. Bake for 35-45 minutes until the top is golden and set.
  10. Let cool completely before serving.


Recipe credit: Dinners, Dishes and Desserts

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