Sopapilla Cheesecake Bars

0 g
16 g
5 g
Total Fat
10 min
Prep Time
40 min
Cook Time


  • 2 packages crescent rolls
  • 2 (8-ounce) packages cream cheese
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • ½ cup butter, melted


  • ¾ cup sugar
  • 2 teaspoons ground cinnamon

Nutrition Facts

per serving

Calories: 105
Protein: 0 g
Carbohydrate: 16 g
Fiber: 0 g
Total Fat: 5 g
Saturated Fat: 3 g
Cholesterol: 13 mg
Sodium: 44 mg


  1. Preheat oven to 350° F.
  2. Mix together cream cheese, sugar and vanilla extract until smooth. Set aside.
  3. In a bowl, combine the sugar and cinnamon for the topping. Mix well. Set aside.
  4. Unroll 1 package crescent rolls and press into the bottom of a 13x9-inch baking dish.
  5. Sprinkle about half of the cinnamon mixture over the base.
  6. Spread cream cheese mixture evenly over the base.
  7. Top with the remaining package of crescent rolls.
  8. Pour butter over the top and sprinkle with remaining cinnamon mixture.
  9. Bake for 35 to 45 minutes until the top is golden and set.
  10. Let cool completely before serving.


Recipe credit: Dinners, Dishes and Desserts

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