summer fruit pasta salad
summer fruit pasta salad

Summer Fruit and Pasta Toss

Summer Fruit and Pasta Toss
Summer Fruit and Pasta Toss


  • 8 ounces whole wheat spiral pasta, uncooked
  • 1½ cups cubed cantaloupe (about ½ of cantaloupe)
  • 1½ cups cubed pineapple (about ½ of pineapple)
  • 1¼ cups strawberries, sliced
  • 1 cup halved seedless grapes
  • 1½ cups (12 ounces) low-fat vanilla yogurt


Cook pasta according to package instructions, drain and cool in refrigerator for 10 minutes. While pasta is cooking, prepare fruit and place in large serving bowl. Once pasta has cooled, add to bowl. Gently mix yogurt into pasta mixture. Chill for 30 minutes in refrigerator before serving.

Prep Time:45 min
Cook Time:15 min

Nutrition Facts

per serving

Protein:14 g
Carbohydrate:80 g
Fiber:less than 3 g
Total Fat:2 g
Saturated fat:1 g
Cholesterol:5 mg
Calcium:21% of Daily Value
Sodium:77 mg