A Very Dairy Potato Casserole

8g
Protein
271
Calories
18g
Carbs
18g
Total Fat
10 min
Prep Time
50 min
Cook Time
12
Servings
A Very Dairy Potato Casserole

Ingredients

  • 2 tablespoons butter
  • 2 cans cream of chicken soup
  • 1/2 cup whole milk
  • 8 ounces sour cream
  • 2 cups freshly grated cheddar cheese, divided
  • 1 bag semi-thawed hash browns
  • 1 onion, chopped

Nutrition Facts

per serving

Calories: 271
Protein: 8g
Carbohydrate: 18g
Fiber: 1g
Total Fat: 18g
Saturated fat: 10g
Cholesterol: 34mg
Calcium: 169%
Sodium: 693mg

Instructions

Preheat oven to 375 F. 

Melt butter and pour into the bottom of a 9-by-13-inch pan. 

Mix together soup, milk, sour cream and 1 cup of cheese. Add in the hash browns and chopped onion. Mix well. 

Spread into pan and top with the rest of the cheese. 

Bake for 50 minutes. 
 

View All Recipes