Butter Yums Cookies

2 g
Protein
280
Calories
35 g
Carbs
15 g
Total Fat
90 min
Prep Time
8 min
Cook Time
24
Servings

Ingredients

Cookies 

  • 1 1/2 cups butter
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 teaspoons baking powder
  • 5 cups flour
  • 2 teaspoons salt

Icing

  • 1 8-ounce package cream cheese, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar

Nutrition Facts

per serving

Calories: 280
Protein: 2 g
Carbohydrate: 35 g
Fiber:
Total Fat: 15 g
Saturated fat: 9 g
Cholesterol: 72 mg
Calcium: 2% DV
Sodium: 333 mg

Instructions

Cream butter and sugar until fluffy. Add eggs, vanilla and lemon juice.

In a separate bowl, mix dry ingredients together.

Combine dry ingredients into wet and mix well.

Chill dough one hour.

Roll dough out 1/4-inch thick and cutout with cookie cutters. Place on ungreased cookie sheets.

Bake at 400 degrees Fahrenheit for six to eight minutes— do not brown.

Cool and frost with cream cheese icing and decorate as desired.