Cheddar Beer Dip

Ingredients
4 tablespoons of salted butter
4tablespoons of flour
2 cup pale low-hop beer (pilsner)
1 cup whole milk
1 teaspoon mustard
1 teaspoon paprika
dash of Worcestershire sauce
4 cups sharp cheddar cheese shredded
Nutrition Facts
per serving
Protein: 16
Carbohydrate: 49
Fiber: 2
Total Fat: 29
Saturated fat: 15
Cholesterol: 77
Calcium: 56% DV
Sodium: 1041
Instructions
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In a medium frying pan, melt the butter over medium heat
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Whisk in the flour and cook for a minute or two until the mixture has turned a nice golden color.
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While whisking gradually pour in the beer and then the milk.
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Both should thicken as they heat.
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Remove from the heat and stir in the spices, Worcestershire sauce and the cheese.
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Let the cheese melt; season to taste with salt and pepper.
To spice it up like Scotty Scott, add pickled jalapenos and drizzle over a soft pretzel.
To add the Monsoon Flare, serve over french fries with a side of sour cream and chives.
*Recipe comes from the World of Warcraft cookbook.
Farm Families

Bernhardt Family
Bernhardt Dairy Farm
Farm to Table
