Clam Dip
1
Clam Dip
This recipe was brought to you by Bonestroo Dairy
Ingredients
- 24 ounces of sour cream
- 8 ounces of Monterey Jack cheese (shredded)
- 1 bunch of green onions (diced)
- 2 cans of minced clams (drained)
- Pepper to taste
Instructions
Combine all ingredients. Refrigerate for 2 hours before serving. Serve with fresh vegetables.
| Prep Time: | 125 min |
| Cook Time: | 0 min |
| Servings: | 1 |
Nutrition Facts
per serving
| Calories: | 202 |
| Protein: | 17 g |
| Carbohydrate: | 6 g |
| Total Fat: | 12 g |
| Saturated fat: | 7 g |
| Cholesterol: | 57 mg |
| Calcium: | 24% DV |
| Sodium: | 224 mg |