Gary's Blanco Queso

44 g
Protein
829
Calories
23 g
Carbs
61 g
Total Fat
15 min
Prep Time
15 min
Cook Time
4
Servings

Ingredients

  • 8 ounces hot Italian sausage
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (4-ounce) can chopped green chiles
  • 2 cups (1 pint) half and half
  • 1 (8-inch) flour tortilla (cut into ½-inch squares)
  • 2 cups (8 ounces) shredded Monterey Jack or Pepper Jack cheese
  • Tortilla Chips

Nutrition Facts

per serving

Calories: 829
Protein: 44 g
Carbohydrate: 23 g
Fiber: 0.1 g
Total Fat: 61 g
Saturated fat: 34 g
Cholesterol: 189 mg
Calcium: 68% of Daily Value
Sodium: 1383 mg

Instructions

Remove sausage casing, if necessary. In a skillet, cook sausage over medium heat until no longer pink. Drain well and crumble.

In a large microwaveable container, heat cream cheese in microwave for about 1 minute. Add the green chiles; microwave 30 seconds and stir. Add half and half and sausage; microwave about 3 minutes until warm and stir. Add flour tortilla and cheese; microwave 2 to 3 minutes stirring until cheese is melted. Continue heating in the microwave until warm.

Pour into a slow cooker to keep warm for serving. Serve with chips.