- 1 cup flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla
- ½ cup (4 ounces) butter, melted
- 1 (21-ounce) can cherry pie filling
- Ice cream for serving
Preheat oven to 350°F. Coat 11x7-inch pan or casserole dish with nonstick spray.
In a bowl mix flour, sugar and baking powder. Add milk, vanilla and butter and mix with whisk or mixer; pour into pan. Evenly pour cherry pie filling on top of flour mixture. With a knife swirl flour mixture together with cherries.
Cook for 45 to 55 minutes or until edges are golden brown and center is set. Serve with ice cream, if desired.
Nutrition information calculated with 1% milk, ice cream not added
|Prep Time:||15 min|
|Cook Time:||45 min|
|Total Fat:||6 g|
|Saturated fat:||4 g|
|Calcium:||9% of Daily Value|