Kow Castle Ice Cream
10 g
Protein
638
Calories
44 g
Carbs
45 g
Total Fat
180 min
Prep Time
0 min
Cook Time
6
Servings
Ingredients
- 3 eggs
- 1 cup sugar
- 1 quart half & half
- 1 pint whipping cream
- 1 tablespoon vanilla
- 3 cups milk
Nutrition Facts
per serving
Calories: 638
Protein: 10 g
Carbohydrate: 44 g
Fiber: 0 g
Total Fat: 45 g
Saturated fat: 12 g
Cholesterol: 149 mg
Calcium: 189% DV
Sodium: 222 mg
Protein: 10 g
Carbohydrate: 44 g
Fiber: 0 g
Total Fat: 45 g
Saturated fat: 12 g
Cholesterol: 149 mg
Calcium: 189% DV
Sodium: 222 mg
Instructions
Beat eggs until frothy. Gradually add sugar, beating until thick. Add other ingredients, mix well. Pour into freezer and add enough milk to 3/4 full.
Variation: May add in extras such as 1 cup chocolate syrup or strawberries and Big Red until 3/4 full along with milk.
Farm Families
Wolf Family
Wolf Legendairy
Farm to Table
