Kow Castle Ice Cream

10 g
Protein
638
Calories
44 g
Carbs
45 g
Total Fat
180 min
Prep Time
0 min
Cook Time
6
Servings

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 quart half & half
  • 1 pint whipping cream
  • 1 tablespoon vanilla
  • 3 cups milk

Nutrition Facts

per serving

Calories: 638
Protein: 10 g
Carbohydrate: 44 g
Fiber: 0 g
Total Fat: 45 g
Saturated fat: 12 g
Cholesterol: 149 mg
Calcium: 189% DV
Sodium: 222 mg

Instructions

Beat eggs until frothy. Gradually add sugar, beating until thick. Add other ingredients, mix well. Pour into freezer and add enough milk to 3/4 full.

Variation: May add in extras such as 1 cup chocolate syrup or strawberries and Big Red until 3/4 full along with milk.