Kow Castle Ice Cream

13 g
Protein
660
Calories
49 g
Carbs
47 g
Total Fat
180 min
Prep Time
0 min
Cook Time
6
Servings

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 quart half & half
  • 1 pint whipping cream
  • 1 tablespoon vanilla
  • 3 cups milk

Nutrition Facts

per serving

Calories: 660
Protein: 13 g
Carbohydrate: 49 g
Fiber:
Total Fat: 47 g
Saturated fat: 28 g
Cholesterol: 246 mg
Calcium: 51% DV
Sodium: 186 mg

Instructions

Beat eggs until frothy. Gradually add sugar, beating until thick. Add other ingredients, mix well. Pour into freezer and add enough milk to 3/4 full.

Variation: May add in extras such as 1 cup chocolate syrup or strawberries and Big Red until 3/4 full along with milk.