Slow Cooker Chili
by Fox Dairy
33 g
Protein
450
Calories
45 g
Carbs
16 g
Total Fat
25 min
Prep Time
180 min
Cook Time
6
Servings

Ingredients
- 1 pound lean ground beef
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cans (15-ounce) red kidney beans, undrained
- 2 packets (1 to 1.25-ounce) chili seasoning mix
- 1 (12 to 15-ounce) can tomato sauce
- 1 (10-ounce) can diced tomatoes and green chilies
- 1½ cups shredded cheddar cheese
- ½ cup sour cream
Nutrition Facts
per serving
Calories: 450
Protein: 33 g
Carbohydrate: 45 g
Fiber: 9 g
Total Fat: 16 g
Saturated fat: 10 g
Cholesterol: 70 mg
Calcium: 36% DV
Sodium: 1217 mg
Protein: 33 g
Carbohydrate: 45 g
Fiber: 9 g
Total Fat: 16 g
Saturated fat: 10 g
Cholesterol: 70 mg
Calcium: 36% DV
Sodium: 1217 mg
Instructions
In a large skillet, brown first three ingredients. Put mixture in slow cooker. Add next four ingredients to slow cooker and stir. Cook on low for 6 hours or on high for 3 hours. Serve with cheese and sour cream.
Farm Families

Meyer Family
M6 Dairy
Farm to Table
