Cowboys Cheesesteak

74 g
54 g
50 g
Total Fat
20 min
Prep Time
35 min
Cook Time



  • 4 hoagie rolls, toasted
  • 2 ounces vegetable oil
  • 2 pounds thin-sliced beef sirloin
  • 8 ounces fajita sliced yellow onion
  • Southwest seasoning, to taste

Hot White Queso

  • 1 tablespoon canola oil
  • 2 medium jalapenos (remove seeds), diced
  • 2 cups shredded pepper jack cheese
  • 3/4 cup half and half
  • Southwest seasoning, to taste


Nutrition Facts

per serving

Calories: 973
Protein: 74 g
Carbohydrate: 54 g
Fiber: 3 g
Total Fat: 50 g
Saturated fat: 19 g
Cholesterol: 79 mg
Calcium: 64% DV
Sodium: 899 mg



Add oil to hot frying pan or griddle.

Once the oil is hot, add onions and allow to cook for approximately one minute. 

Add beef sirloin and season with Southwest seasoning. 

Mix onions with sirloin until fully cooked. 

Place cooked meat and onion mixture into a toasted hoagie bun.

Top each sandwich with 3 ounces of Hot White Queso and enjoy.


Hot White Queso

In a medium skillet, heat oil on medium-high heat, add peppers and saute for 4-5 minutes. 

Reduce the heat to low. Add the cheese to the skillet and add the half and half in portions gradually and keep stirring. 

Add more half and half until the cheese is smooth and completely melted. 

Stir till all the ingredients are melted and blended. 

Add Southwest seasoning to taste and serve on the cheesesteak. 


Recipe provided by Legends Hospitality and featured on Eat Like a Cowboy to benefit Fuel Up to Play 60. Donate now to help feed students in need.