Cowboys Cheesesteak

74 g
54 g
50 g
Total Fat
20 min
Prep Time
35 min
Cook Time



  • 4 hoagie rolls, toasted
  • 2 ounces vegetable oil
  • 2 pounds thin-sliced beef sirloin
  • 8 ounces fajita sliced yellow onion
  • Southwest seasoning, to taste

Hot White Queso

  • 1 tablespoon canola oil
  • 2 medium jalapenos (remove seeds), diced
  • 2 cups shredded pepper jack cheese
  • ¾ cup half-and-half
  • Southwest seasoning, to taste


Nutrition Facts

per serving

Calories: 973
Protein: 74 g
Carbohydrate: 54 g
Fiber: 3 g
Total Fat: 50 g
Saturated Fat: 19 g
Cholesterol: 79 mg
Calcium: 64% DV
Sodium: 899 mg


For the cheesesteak:

  1. Add oil to hot frying pan or griddle.
  2. Once the oil is hot, add onions and allow to cook for approximately 1 minute.
  3. Add beef sirloin and season with Southwest seasoning.
  4. Mix onions with sirloin until fully cooked.
  5. Place cooked meat and onion mixture into a toasted hoagie bun.
  6. Top each sandwich with 3 ounces of Hot White Queso and enjoy.


For the hot white queso:

  1. In a medium skillet, heat oil on medium-high heat, add peppers and saute for 4 to 5 minutes.
  2. Reduce heat to low and add cheese.
  3. Gradually stir in half-and-half until cheese is smooth and completely melted.
  4. Add Southwest seasoning to taste and serve on the cheesesteak.


Recipe provided by Legends Hospitality and featured on Eat Like a Cowboy to benefit Fuel Up to Play 60. Donate now to help feed students in need.