Sopapilla Cheesecake

10 g
Protein
452
Calories
55 g
Carbs
21 g
Total Fat
15 min
Prep Time
35 min
Cook Time
12
Servings

Ingredients

  • 3 (8-ounce) packages cream cheese, softened
  • 2 cups sugar, divided
  • 3 eggs
  • 1 tablespoon vanilla
  • 2 (8-ounce) cans crescent rolls, preferably seamless
  • ½ cup (4-ounces) butter, melted
  • Cinnamon to taste

Nutrition Facts

per serving

Calories: 452
Protein: 10 g
Carbohydrate: 55 g
Fiber: 0.5 g
Total Fat: 21 g
Saturated fat: 12 g
Cholesterol: 98 mg
Calcium: 9% of Daily Value
Sodium: 565 mg

Instructions

Preheat oven to 350°F. Using a mixer, blend cream cheese, 1½ cups sugar, eggs, and vanilla together. Spray a 9x13-inch baking dish with cooking spray. Unroll 1 can of crescent rolls and place in the bottom. Spread cream cheese mixture evenly over dough. Unroll second can of dough and place over cheese layer. Pour butter over cake as evenly as possible. Combine remaining ½ cup sugar and cinnamon; sprinkle evenly on top. Bake for 35 to 40 minutes until set in center. Let cool before cutting if possible. Refrigerate remainder.