Touchdown Taco Salad
27 g
Protein
348
Calories
36 g
Carbs
11 g
Total Fat
10 min
Prep Time
20 min
Cook Time
6
Servings

Ingredients
- ½ pound lean ground beef
- 1½ cups (6 ounces) shredded Cheddar cheese, divided
- ½ cup salsa, divided
- 8 cups salad greens
- 1 cup chopped tomato
- 1½ cups black beans
Nutrition Facts
per serving
Calories: 348
Protein: 27 g
Carbohydrate: 36 g
Fiber: 9 g
Total Fat: 11 g
Saturated fat: 6 g
Cholesterol: 50 mg
Calcium: 105% DV
Sodium: 301 mg
Protein: 27 g
Carbohydrate: 36 g
Fiber: 9 g
Total Fat: 11 g
Saturated fat: 6 g
Cholesterol: 50 mg
Calcium: 105% DV
Sodium: 301 mg
Instructions
Brown beef in large nonstick skillet; remove from heat. Stir in 1 cup shredded cheese and 1/4 cup salsa; mix until blended. Spoon onto serving platter. In a large bowl, toss together salad greens, tomatoes, black beans and remaining cheese and salsa. Spoon salad over meat mixture and serve.
Farm Families

Haedge Family
Kow Castle Dairy
Farm to Table
