White Chocolate Bread Pudding

12 g
63 g
23 g
Total Fat
30 min
Prep Time
120 min
Cook Time


  • 6 cups firm white bread* cubes (½ inch)
  • 3 cups milk
  • 1 (11 or 12-ounce) package premium white baking chips, divided
  • 3 egg whites
  • 2 eggs, slightly beaten
  • 2 teaspoons vanilla
  • ¾ cup sugar
  • ⅓ cup half-and-half

Nutrition Facts

per serving

Calories: 595
Protein: 12 g
Carbohydrate: 63 g
Fiber: 0 g
Total Fat: 23 g
Saturated Fat: 18 g
Cholesterol: 86 mg
Calcium: 31% DV
Sodium: 193 mg


For the pudding:

  1. Place liner in slow cooker and spray with cooking spray. Place bread cubes in lined cooker.
  2. In a sauce pan, heat milk over medium heat until tiny bubbles form around edge.
  3. To milk, add 1 ¼ cups baking chips; stir until melted and smooth. Remove from heat.
  4. In a separate bowl, combine egg whites, eggs and vanilla; add sugar and mix well. Gradually whisk in milk mixture, combining well.
  5. Pour over bread. Let stand 30 minutes, pressing on bread to absorb liquid.
  6. Cover and cook in slow cooker on low until center is set, about 2 hours.

For the sauce:

  1. Combine remaining baking chips with cream.
  2. Stir over low heat until chips are melted and smooth; chill thoroughly.
  3. Serve with bread pudding.


*such as Pepperidge Farm Farmhouse® White