Cheesy Mexican Casserole

by Kow Castle Dairy
28 g
Protein
439
Calories
36 g
Carbs
20 g
Total Fat
15 min
Prep Time
50 min
Cook Time
6
Servings
mexican casserole

Ingredients

  • 12 corn tortillas, divided
  • 1 pound ground beef
  • ½ cup chopped onion
  • 1 (10¾-ounce) can cream of mushroom soup
  • 1 (10¾-ounce) can cream of chicken soup 
  • ¾ cup milk
  • 1 (10-ounce) can enchilada sauce
  • 1 (8-ounce) jar taco sauce
  • 1½ cups shredded Colby or Mexican blend cheese
  • Diced fresh tomatoes

Nutrition Facts

per serving

Calories: 439
Protein: 28 g
Carbohydrate: 36 g
Fiber: 5 g
Total Fat: 20 g
Saturated fat: 4 g
Cholesterol: 65 mg
Calcium: 30% DV
Sodium: 1066 mg

Instructions

Tear corn tortillas in strips and use half to cover bottom of 9X13-inch baking dish.

Brown ground beef and onions. Drain and spread over tortilla strips.

In a saucepan, combine mushroom and chicken soups, milk, enchilada sauce and taco sauce. Heat to warm; spread half over ground beef. Add remaining tortillas, then remaining soup mixture. Top with cheese. Bake at 350°F for 25 to 30 minutes or until bubbly. Garnish with tomatoes.

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