Hot and Cheesy Spinach Artichoke Dip

1. Preheat oven to 350° F. Grease a 2.5-quart baking dish.
2. In a mixer, beat cream cheese at medium speed until creamy.
3. Beat in sour cream.
4. Stir in ⅔ cup of shredded cheddar, reserving the remaining ⅓ cup for sprinkling on the dip before baking.
5. Blend in salt, garlic powder and hot sauce (if using).
6. Stir in artichokes, chopped tomatoes and green chiles, and spinach; stir well to combine.
7. Pour the mixture into the greased baking dish. Bake for 25 minutes.
8. Sprinkle on reserved cheddar cheese and bake an additional 5 minutes, until cheese is melted and bubbly.
9. Serve immediately.

Recipe provided by Positively Splendid