Moist Banana Nut Bread

by Chapman Dairy
3 g
Protein
255
Calories
41 g
Carbs
9 g
Total Fat
20 min
Prep Time
60 min
Cook Time
30
Servings
moist banana bread

Ingredients

  • ¾ cup butter, softened
  • 3 cups sugar
  • 3 eggs
  • 1½ cups (12 ounces) sour cream
  • 2 teapoons vanilla
  • ½ teaspoon almond extract
  • 6 ripe medium bananas, mashed
  • ½ teaspoon salt
  • 4½ cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ cup chopped pecans

Nutrition Facts

per serving

Calories: 255
Protein: 3 g
Carbohydrate: 41 g
Fiber: 1 g
Total Fat: 9 g
Saturated fat: 5 g
Cholesterol: 31 mg
Calcium: 23% DV
Sodium: 122 mg

Instructions

Preheat oven to 325°F. Grease and flour two 9x5-inch loaf pans.

Cream butter and sugar in large bowl with mixer. Add eggs, sour cream, vanilla and almond extract; mix well. Add bananas and mix. Combine dry ingredients and add to bowl; mix until just combined. Stir in pecans. Pour into pans and bake for 1 hour or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack to cool completely.

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